Answer: Rajasthan is known for its rich and diverse cuisine. Some of the popular dishes that you must try on your Rajasthan tour are:
1. Dal Baat Churma – This is a traditional Rajasthani dish that consists of lentil soup (dal), baked wheat rolls (baati), and a sweet dessert made of wheat flour and jaggery (churma). It is a staple dish of Rajasthan and is commonly served in almost all Rajasthani households and restaurants.
2. Laal Maas – Laal Maas is a fiery red meat curry made with mutton, garlic, onions, and a blend of red chili, coriander, and cumin. It is a signature dish of Rajasthan and is a must-try for meat lovers.
3. Gatte ki Sabzi – Gatte ki Sabzi is a vegetarian dish from gram flour (besan) dumplings cooked in a spicy yogurt-based gravy. It is a popular dish in Rajasthan and is often served with steamed rice or chapatis.
4. Ker Sangri – Ker Sangri is a traditional Rajasthani dish made from dried berries and beans cooked with red chili, coriander, and cumin. It is a unique and flavorful dish that is a must-try for all food enthusiasts.
5. Bajre ki Roti – Bajre ki Roti is a flatbread made from pearl millet flour. It is a staple food in Rajasthan, often served with ghee, curd, and spicy chutneys.